Vacuum freeze drying equipment
Vacuum freeze drying equipment of description
Vacuum freeze dryer is the world's most advanced dehydration technology, the freeze dry food can not only maintain the original shape, taste and freshness, but also can be long-term preservation and easy to transport. It has been widely used in this field. Vegetables, fruits, spices, aquatic products, biological products, pharmaceuticals, Chinese herbs, beverages and chemicals, etc.
We have vacuum freeze dryer from 0.5 square meters to 200 square meters, which can be customized according to the production needs of customers.
Vacuum freeze drying equipment of technical specifications
| No. | Type | Drying area(m2) | Working temperature of tray(℃) | Condensator's temperature(℃) | Water-catching weight | Power |
| 1 | ZG-10 | 0.5 | -30~60 | -50~-60 | 7 | 15 |
| 2 | HTD-1 | 1 | -30~60 | -50~-60 | 12 | 18 |
| 3 | HTD-2 | 2 | -30~60 | -50~-60 | 25 | 22 |
| 4 | HTD-3 | 3 | -30~60 | -50~-60 | 40 | 25 |
| 5 | HTD-5 | 5 | -30~60 | -50~-60 | 60 | 28 |
| 6 | HTD-10 | 10 | -30~60 | -50~-60 | 120 | 40 |
| 7 | HTD-15 | 15 | -35~60 | -50~-60 | 200 | 50 |
| 8 | HTD-20 | 20 | -35~60 | -50~-60 | 250 | 60 |
| 9 | HTD-25 | 25 | -35~60 | -50~-60 | 300 | 70 |
| 10 | HTD-30 | 30 | -35~60 | -50~-60 | 350 | 90 |
| 11 | HTD-35 | 35 | -35~60 | -50~-60 | 400 | 110 |
| 12 | HTD-40 | 40 | -35~60 | -50~-60 | 550 | 130 |
| 13 | HTD-50 | 50 | -35~60 | -50~-60 | 700 | 150 |
| 14 | HTD-100 | 100 | -35~60 | -50~-60 | 2200 | 235 |
| 15 | HTD-200 | 200 | -35~60 | -50~-60 | 3000 | 385 |
